California Statutes
§ 110005. — 110005. (Amended by Stats. 1999, Ch. 915, Sec. 2.)
California·Code HSC Health and Safety Code - HSC·Div. 104. DIVISION 104. ENVIRONMENTAL HEALTH·Part 5. PART 5. SHERMAN FOOD, DRUG, AND COSMETIC LAWS·Ch. 1. CHAPTER 1. General Provisions and Definitions
“Potentially hazardous food” means any food capable of supporting growth of infectious or toxigenic micro-organisms when held at temperatures above 45 degrees Fahrenheit.
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California § 110005. (110005. (Amended by Stats. 1999, Ch. 915, Sec. 2.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Amended by Stats. 1999, Ch. 915, Sec. 2. Effective January 1, 2000.