California Statutes
§ 104660. — 104660. (Added by Stats. 2025, Ch. 467, Sec. 8.)
California § 104660.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 103.DIVISION 103. DISEASE PREVENTION AND HEALTH PROMOTION
Part 3.PART 3. RISK REDUCTION
Ch. 2.CHAPTER 2. Nutrition
Art. 3.ARTICLE 3. Eating for Health
This text of California § 104660. (104660. (Added by Stats. 2025, Ch. 467, Sec. 8.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Health and Safety Code - HSC Code § 104660. (2026).
Text
The purpose of this article is to facilitate and support the creation of health promoting eating environments in California. For purposes of this article, the following definitions apply:
(a)
(1)“Category of food” means the following groups of food:
(A)Fruits.
(B)Vegetables.
(C)Grains.
(D)Cereals.
(E)Beans, peas, and lentils.
(F)Nuts, seeds, and soy
products.
(G)Beverages.
(H)Dairy.
(I)Seafood.
(J)Poultry.
(K)Meat.
(L)Eggs.
(M)Condiments.
(N)Fats and oils.
(O)Herbs and spices.
(2)The department, by rule, may expand, clarify, or subdivide the groups of food enumerated in paragraph (1).
(b)“Department” means the State Department of Public
Health.
(c)“Food” means all food and beverages intended for sale or to be served to school pupils on campus during the schoo
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Legislative History
Added by Stats. 2025, Ch. 467, Sec. 8. (AB 1264) Effective January 1, 2026.
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