California Statutes
§ 74037. — 74037. (Added by Stats. 1986, Ch. 1286, Sec. 1.)
California § 74037.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 22.DIVISION 22. MARKETING ADVISORY AND PROMOTIONAL AGENCY LAWS
Part 2.PART 2. MARKETING ADVISORY AND PROMOTIONAL COUNCILS AND COMMISSIONS
Ch. 12.CHAPTER 12. Winegrowers of California Commission
Art. 2.ARTICLE 2. Definitions
This text of California § 74037. (74037. (Added by Stats. 1986, Ch. 1286, Sec. 1.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 74037. (2026).
Text
“Vintner” and “processor” are synonymous and mean any person engaged in producing must, grape juice, grape concentrate, wine, or products thereof, including high proof and brandy, and includes a “winegrower” as that term is defined in Section 23103 of the Business and Professions Code, who produces wine from winegrapes. However, a producer does not become a vintner solely by the act of field crushing winegrapes before delivering the winegrapes as must to another person. A vintner who acquires and processes winegrapes in the preceding marketing season in a quantity of 100 tons or less is not subject to this chapter.
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Legislative History
Added by Stats. 1986, Ch. 1286, Sec. 1.
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Bluebook (online)
California § 74037., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/74037..