California Statutes
§ 74037. — 74037. (Added by Stats. 1986, Ch. 1286, Sec. 1.)
California·Code FAC Food and Agricultural Code - FAC·Div. 22. DIVISION 22. MARKETING ADVISORY AND PROMOTIONAL AGENCY LAWS·Part 2. PART 2. MARKETING ADVISORY AND PROMOTIONAL COUNCILS AND COMMISSIONS·Ch. 12. CHAPTER 12. Winegrowers of California Commission·Art. 2. ARTICLE 2. Definitions
“Vintner” and “processor” are synonymous and mean any person engaged in producing must, grape juice, grape concentrate, wine, or products thereof, including high proof and brandy, and includes a “winegrower” as that term is defined in Section 23103 of the Business and Professions Code, who produces wine from winegrapes. However, a producer does not become a vintner solely by the act of field crushing winegrapes before delivering the winegrapes as must to another person. A vintner who acquires and processes winegrapes in the preceding marketing season in a quantity of 100 tons or less is not subject to this chapter.
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California § 74037. (74037. (Added by Stats. 1986, Ch. 1286, Sec. 1.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Added by Stats. 1986, Ch. 1286, Sec. 1.