Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 22.: DIVISION 22. MARKETING ADVISORY AND PROMOTIONAL AGENCY LAWS/Part 2.: PART 2. MARKETING ADVISORY AND PROMOTIONAL COUNCILS AND COMMISSIONS/Ch. 7.: CHAPTER 7. California Pistachio Commission/Art. 6.: ARTICLE 6. Assessments and Records/§ 69083.
California Statutes

§ 69083. — 69083. (Added by Stats. 1980, Ch. 602.)

California § 69083.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 22.DIVISION 22. MARKETING ADVISORY AND PROMOTIONAL AGENCY LAWS
Part 2.PART 2. MARKETING ADVISORY AND PROMOTIONAL COUNCILS AND COMMISSIONS
Ch. 7.CHAPTER 7. California Pistachio Commission
Art. 6.ARTICLE 6. Assessments and Records

This text of California § 69083. (69083. (Added by Stats. 1980, Ch. 602.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 69083. (2026).

Text

Every processor shall keep a complete and accurate record of all pistachios processed by him with the name of the producer whose pistachios were processed. Such records shall be in simple form and contain such information as the commission shall prescribe. Such records shall be preserved by the processor for a period of two years and shall be offered and submitted for inspection at any reasonable time upon written demand of the commission or its duly authorized agent.

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Legislative History

Added by Stats. 1980, Ch. 602.
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California § 69083., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/69083..