JurisdictionCaliforniaCode FACFood and Agricultural Code - FAC
Div. 21.DIVISION 21. MARKETING
Part 3.PART 3. MARKETING LAWS REGARDING PARTICULAR PRODUCTS
Ch. 2.CHAPTER 2. Stabilization and Marketing of Market Milk
Art. 7.ARTICLE 7. Formation and Adoption of Stabilization and Marketing Plans
This text of California § 61991. (61991. (Added by Stats. 1977, Ch. 1192.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Except as otherwise provided in Section 61992, the director shall, prior to the formulation of a stabilization and marketing plan for market milk for any marketing area, conduct a public hearing in the area for the purpose of determining whether or not the formulation of a stabilization and marketing plan for market milk for such area is desired by producers whose major interest in the market milk business is in the production of market milk for the marketing area and that both:
(a)Represent not less than 65 percent of the total number of producers whose major interest in the market milk business is in the production of market milk for the marketing area.
(b)Produce not less than 65 percent of the total volume of the market milk produced for the marketing area by all such producers.
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Except as otherwise provided in Section 61992, the director shall, prior to the formulation of a stabilization and marketing plan for market milk for any marketing area, conduct a public hearing in the area for the purpose of determining whether or not the formulation of a stabilization and marketing plan for market milk for such area is desired by producers whose major interest in the market milk business is in the production of market milk for the marketing area and that both:
(a)
Represent not less than 65 percent of the total number of producers whose major interest in the market milk business is in the production of market milk for the marketing area.
(b)
Produce not less than 65 percent of the total volume of the market milk produced for the marketing area by all such producers.