California Statutes
§ 61933. — 61933. (Amended by Stats. 2012, Ch. 323, Sec. 4.)
California·Code FAC Food and Agricultural Code - FAC·Div. 21. DIVISION 21. MARKETING·Part 3. PART 3. MARKETING LAWS REGARDING PARTICULAR PRODUCTS·Ch. 2. CHAPTER 2. Stabilization and Marketing of Market Milk·Art. 5. ARTICLE 5. Classes of Market Milk
Class 2 comprises any market milk, market skim milk, or market cream used in the manufacture of market cream, homogenized market cream, sour cream, sour cream dressing, sour half-and-half or light sour cream, uncreamed, creamed, or partially creamed cottage cheese, soft fresh cheese (fromage frais), buttermilk, kefir, and yogurt. Class 2 also comprises any market milk, market skim milk, or market cream used in the manufacture of any product for which a definition and standard is prescribed in Division 15 (commencing with Section 32501), except any product that is included in class 1, class 3, class 4a, or class 4b.
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California § 61933. (61933. (Amended by Stats. 2012, Ch. 323, Sec. 4.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Amended by Stats. 2012, Ch. 323, Sec. 4. (AB 2682) Effective January 1, 2013.