Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 21.: DIVISION 21. MARKETING/Part 3.: PART 3. MARKETING LAWS REGARDING PARTICULAR PRODUCTS/Ch. 2.: CHAPTER 2. Stabilization and Marketing of Market Milk/Art. 2.: ARTICLE 2. Definitions/§ 61836.
California Statutes

§ 61836. — 61836. (Added by Stats. 1977, Ch. 1192.)

California § 61836.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 21.DIVISION 21. MARKETING
Part 3.PART 3. MARKETING LAWS REGARDING PARTICULAR PRODUCTS
Ch. 2.CHAPTER 2. Stabilization and Marketing of Market Milk
Art. 2.ARTICLE 2. Definitions

This text of California § 61836. (61836. (Added by Stats. 1977, Ch. 1192.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 61836. (2026).

Text

“Producer” means any person that produces market milk from five or more cows in conformity with the applicable health regulations of the place in which it is sold, and whose bulk market milk is received, acquired, or handled by any handler or any nonprofit association of producers. It includes the nonprofit cooperative associations described in Article 3 (commencing with Section 61871) of this chapter in the transactions in which such article provides that the associations are producers.

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Legislative History

Added by Stats. 1977, Ch. 1192.
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California § 61836., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/61836..