California Statutes
§ 59815. — 59815. (Enacted by Stats. 1967, Ch. 15.)
California § 59815.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 21.DIVISION 21. MARKETING
Part 2.PART 2. GENERAL MARKETING LAWS
Ch. 2.CHAPTER 2. The Agricultural Producers Marketing Law
Art. 8.ARTICLE 8. Marketing Programs
This text of California § 59815. (59815. (Enacted by Stats. 1967, Ch. 15.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 59815. (2026).
Text
A marketing program may authorize the marketing program committee to establish, adopt, and apply methods for correlating the marketable supply of any commodity to the reasonable market demands by means of volume limitation, time limitation, diversion, or by grade, quality, or size regulations which are applicable to the total production of any commodity, or to that portion of any commodity which qualified for marketing pursuant to standards which are authorized in the marketing program, standardization laws, or other laws of this state, or of the United States.
The marketing of green ripe olives is not, however, subject to the provisions of any marketing program which limits the total quantity of such commodity which may be marketed.
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Legislative History
Enacted by Stats. 1967, Ch. 15.
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Bluebook (online)
California § 59815., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/59815..