California Statutes
§ 55071. — 55071. (Added by Stats. 2000, Ch. 579, Sec. 1.)
California·Code FAC Food and Agricultural Code - FAC·Div. 20. DIVISION 20. PROCESSORS, STORERS, DEALERS, AND DISTRIBUTORS OF AGRICULTURAL PRODUCTS·Ch. 4. CHAPTER 4. California Rice Certification Act of 2000·Art. 7. ARTICLE 7. Certification of Rice
(a)The commission shall require any organization seeking to certify rice pursuant to this article to file the procedures and standards of an internationally recognized identity preservation program or a certification plan, including, but not limited to, the following:
(1)Minimum information to be required from seed producers, producers and handlers regarding production, growing, conditioning, or processing practices, and methods for verifying the information received.
(2)Qualifications of, and training requirements for, all inspectors.
(3)Procedures for inspection and testing methods, including a complete description of the sampling methodologies.
(4)Criteria for certification and attributes to be certified.
(5)Processes for decisionmaking relative to certification procedures, criter
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California § 55071. (55071. (Added by Stats. 2000, Ch. 579, Sec. 1.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Added by Stats. 2000, Ch. 579, Sec. 1. Effective January 1, 2001.