Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 20.: DIVISION 20. PROCESSORS, STORERS, DEALERS, AND DISTRIBUTORS OF AGRICULTURAL PRODUCTS/Ch. 4.: CHAPTER 4. California Rice Certification Act of 2000/Art. 2.: ARTICLE 2. Definitions/§ 55014.
California Statutes

§ 55014. — 55014. (Added by Stats. 2000, Ch. 579, Sec. 1.)

California § 55014.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 20.DIVISION 20. PROCESSORS, STORERS, DEALERS, AND DISTRIBUTORS OF AGRICULTURAL PRODUCTS
Ch. 4.CHAPTER 4. California Rice Certification Act of 2000
Art. 2.ARTICLE 2. Definitions

This text of California § 55014. (55014. (Added by Stats. 2000, Ch. 579, Sec. 1.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 55014. (2026).

Text

“Rice” means all rough or “paddy” rice or milled rice (Oryza species) produced in or shipped into California, including mochi rice (sweet rice) and rice produced for seed. It does not include wild rice (Zinzania aquatica; Zinzania palustris).

Free access — add to your briefcase to read the full text and ask questions with AI

Legislative History

Added by Stats. 2000, Ch. 579, Sec. 1. Effective January 1, 2001.
View on official source ↗

Cite This Page — Counsel Stack

Bluebook (online)
California § 55014., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/55014..