California Statutes

§ 55000. — 55000. (Amended by Stats. 2008, Ch. 414, Sec. 1.)

California § 55000.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 20.DIVISION 20. PROCESSORS, STORERS, DEALERS, AND DISTRIBUTORS OF AGRICULTURAL PRODUCTS
Ch. 4.CHAPTER 4. California Rice Certification Act of 2000
Art. 1.ARTICLE 1. Declarations and Legislative Intent

This text of California § 55000. (55000. (Amended by Stats. 2008, Ch. 414, Sec. 1.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 55000. (2026).

Text

The production and processing of rice constitutes an important industry of this state that provides substantial and necessary revenues for the state and employment for its citizens. The California rice industry has the potential to be one of the leading segments of the state’s agricultural industry. To realize this potential, there is a need to make domestic and foreign consumers aware of the nutritional value of rice, the high quality of the rice produced and processed in the state, the many varieties of rice produced and processed in the state, the intricacies of rice culture, and the versatility of rice as a part of a well balanced diet.

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Legislative History

Amended by Stats. 2008, Ch. 414, Sec. 1. Effective January 1, 2009.
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California § 55000., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/55000..