Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 17.: DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS/Ch. 10.: CHAPTER 10. Organic Foods/§ 46008.
California Statutes

§ 46008. — 46008. (Added by Stats. 2002, Ch. 533, Sec. 9.)

California § 46008.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 17.DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS
Ch. 10.CHAPTER 10. Organic Foods

This text of California § 46008. (46008. (Added by Stats. 2002, Ch. 533, Sec. 9.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 46008. (2026).

Text

(a)Article 14 (commencing with Section 43031) of Chapter 2 of the Food and Agricultural Code applies to any product that is represented as organically produced by any person who is not registered as required by this chapter or any product that is not in compliance with this chapter or the NOP.
(b)The secretary, county agricultural commissioners, and the State Director of Health Services shall be considered enforcing officers for purposes of those provisions of law under their respective jurisdiction.

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Legislative History

Added by Stats. 2002, Ch. 533, Sec. 9. Effective January 1, 2003.
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California § 46008., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/46008..