JurisdictionCaliforniaCode FACFood and Agricultural Code - FAC
Div. 3.DIVISION 3. EXPOSITIONS AND FAIRS
Part 4.PART 4. COUNTY AND DISTRICT AGRICULTURAL FAIRS
Ch. 5.CHAPTER 5. Department of Food and Agriculture Supervision
This text of California § 4507. (4507. (Amended by Stats. 2019, Ch. 198, Sec. 1.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
The department may classify, and shall consider, at least once every five years, whether to classify or reclassify, fairs that are required to file reports pursuant to Section 4505. The department may
request advice and recommendations
from boards of directors of fairs for this purpose. In making classifications, the department may, in addition, take into consideration factors that may include, but are not limited to, the following:
(a)The type and class of agricultural, including livestock, industrial, and natural resources that are exhibited, and the amount of premiums
that are paid in accordance with the approved premium list of the fair.
(b)Whether the fair is regional in nature, offers a special feature for agriculture, livestock, or industry, or is a sectional fai
Free access — add to your briefcase to read the full text and ask questions with AI
The department may classify, and shall consider, at least once every five years, whether to classify or reclassify, fairs that are required to file reports pursuant to Section 4505. The department may
request advice and recommendations
from boards of directors of fairs for this purpose. In making classifications, the department may, in addition, take into consideration factors that may include, but are not limited to, the following:
(a)
The type and class of agricultural, including livestock, industrial, and natural resources that are exhibited, and the amount of premiums
that are paid in accordance with the approved premium list of the fair.
(b)
Whether the fair is regional in nature, offers a special feature for agriculture, livestock, or industry, or is a sectional fair limiting exhibits to the region in which the fair is held, and
any
other characteristics and factors that the department deems necessary.
(c)
The ratio of attendance at the fair to the population of the area that is served by it.
(d)
The efficiency of management, including operational procedures, revenue from sources other than the state, quality of exhibits, and community interest in the fair.
(e)
The extent and nature of interim utilization of fair property as promoted by the fair
management.
(f)
The need of the fair for money from state sources.