Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 17.: DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS/Ch. 2.: CHAPTER 2. General Provisions/Art. 2.: ARTICLE 2. Regulations/§ 42683.
California Statutes

§ 42683. — 42683. (Added by Stats. 1970, Ch. 1470.)

California § 42683.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 17.DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS
Ch. 2.CHAPTER 2. General Provisions
Art. 2.ARTICLE 2. Regulations

This text of California § 42683. (42683. (Added by Stats. 1970, Ch. 1470.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 42683. (2026).

Text

It is the intention of the Legislature that the director, in promulgating regulations concerning standard containers, lids, marking, sizing, consumer packages or packing requirements for fruits, nuts, and vegetables, will consider such factors as the ease of handling, identification, federal laws, rules or regulations, containers, lids and packs in substantial use in the industry and the competitive position of the California fruit, nut, and vegetable industry.

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Legislative History

Added by Stats. 1970, Ch. 1470.
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Bluebook (online)
California § 42683., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/42683..