California § 42519. 42519. (Enacted by Stats. 1967, Ch. 15.)

California Statutes

§ 42519. — 42519. (Enacted by Stats. 1967, Ch. 15.)

California § 42519.

Code FACFood and Agricultural Code - FAC

Div. 17.DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS

Ch. 1.CHAPTER 1. Definitions

This text of California § 42519. (42519. (Enacted by Stats. 1967, Ch. 15.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Cal. Food and Agricultural Code - FAC Code § 42519. (2026).

Text

“Processing” means canning, preserving, or fermenting, which materially alters the flavor, keeping quality, or any other property, the extracting of juices or other substances, or the making of any substantial change of form. It does not include refrigeration at temperatures which are above the freezing point nor any other treatment which merely retards or accelerates the natural processes of ripening or decomposition.

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“Processing” means canning, preserving, or fermenting, which materially alters the flavor, keeping quality, or any other property, the extracting of juices or other substances, or the making of any substantial change of form. It does not include refrigeration at temperatures which are above the freezing point nor any other treatment which merely retards or accelerates the natural processes of ripening or decomposition.

Legislative History

Enacted by Stats. 1967, Ch. 15.

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Bluebook (online)

California § 42519., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/42519..