California Statutes
§ 42519. — 42519. (Enacted by Stats. 1967, Ch. 15.)
California·Code FAC Food and Agricultural Code - FAC·Div. 17. DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS·Ch. 1. CHAPTER 1. Definitions
“Processing” means canning, preserving, or fermenting, which materially alters the flavor, keeping quality, or any other property, the extracting of juices or other substances, or the making of any substantial change of form. It does not include refrigeration at temperatures which are above the freezing point nor any other treatment which merely retards or accelerates the natural processes of ripening or decomposition.
Free access — add to your briefcase to read the full text and ask questions with AI
California § 42519. (42519. (Enacted by Stats. 1967, Ch. 15.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Enacted by Stats. 1967, Ch. 15.