Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 16.: DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS/Ch. 5.: CHAPTER 5. Standards for Garlic and Onions forDehydration/Art. 8.: ARTICLE 8. Garlic and Onion Dehydrator Advisory Committee/§ 41866.
California Statutes

§ 41866. — 41866. (Amended by Stats. 1998, Ch. 674, Sec. 19.)

California § 41866.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 16.DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
Ch. 5.CHAPTER 5. Standards for Garlic and Onions forDehydration
Art. 8.ARTICLE 8. Garlic and Onion Dehydrator Advisory Committee

This text of California § 41866. (41866. (Amended by Stats. 1998, Ch. 674, Sec. 19.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

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Cal. Food and Agricultural Code - FAC Code § 41866. (2026).

Text

The committee shall meet at the call of its chairperson or at the request to the secretary of any three members of the committee. It shall meet at least once each year.

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Legislative History

Amended by Stats. 1998, Ch. 674, Sec. 19. Effective January 1, 1999.
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California § 41866., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/41866..