California Statutes
§ 41863. — 41863. (Amended by Stats. 1998, Ch. 674, Sec. 18.)
California·Code FAC Food and Agricultural Code - FAC·Div. 16. DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS·Ch. 5. CHAPTER 5. Standards for Garlic and Onions forDehydration·Art. 8. ARTICLE 8. Garlic and Onion Dehydrator Advisory Committee
In selecting the membership of the committee, the secretary shall take into consideration the recommendations of organizations and associations of producers of garlic and onions for dehydrating and of handlers of garlic or onions for dehydrating.
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California § 41863. (41863. (Amended by Stats. 1998, Ch. 674, Sec. 18.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Amended by Stats. 1998, Ch. 674, Sec. 18. Effective January 1, 1999.