Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 16.: DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS/Ch. 5.: CHAPTER 5. Standards for Garlic and Onions forDehydration/Art. 5.: ARTICLE 5. Weighing, Inspection, and Certification/§ 41758.
California Statutes

§ 41758. — 41758. (Added by Stats. 1978, Ch. 887.)

California § 41758.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 16.DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
Ch. 5.CHAPTER 5. Standards for Garlic and Onions forDehydration
Art. 5.ARTICLE 5. Weighing, Inspection, and Certification

This text of California § 41758. (41758. (Added by Stats. 1978, Ch. 887.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 41758. (2026).

Text

The inspection certificate which is issued pursuant to this chapter is prima facie evidence of the percentage of defects according to the definition of such defects in this chapter or in the regulations adopted pursuant to this chapter. The presumption established by this section is a presumption affecting the burden of proof, but it does not apply in a criminal action.

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Legislative History

Added by Stats. 1978, Ch. 887.
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California § 41758., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/41758..