§ 41756. — 41756. (Amended by Stats. 1998, Ch. 674, Sec. 11.)

California § 41756.

• Jurisdiction: California
• Code FAC: Food and Agricultural Code - FAC
• Div. 16.: DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
• Ch. 5.: CHAPTER 5. Standards for Garlic and Onions forDehydration
• Art. 5.: ARTICLE 5. Weighing, Inspection, and Certification

Text

The secretary may announce to all of the parties of record who will be affected by the action that inspection is terminated for the ensuing season at an inspection station that is not located at a dehydrator if the secretary makes all of the following findings:
(a)
Termination of inspection at the station will satisfactorily accomplish the objectives of the inspection service and tend to provide economical and efficient operation.
(b)
No unreasonable burden will be imposed upon dehydrators or growers.
(c)
Garlic or onions that are normally inspected at the station will not have to be hauled an unreasonable distance to be inspected at another point.

Legislative History

Amended by Stats. 1998, Ch. 674, Sec. 11. Effective January 1, 1999.