Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 16.: DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS/Ch. 5.: CHAPTER 5. Standards for Garlic and Onions forDehydration/Art. 5.: ARTICLE 5. Weighing, Inspection, and Certification/§ 41755.
California Statutes

§ 41755. — 41755. (Amended by Stats. 1998, Ch. 674, Sec. 10.)

California § 41755.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 16.DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
Ch. 5.CHAPTER 5. Standards for Garlic and Onions forDehydration
Art. 5.ARTICLE 5. Weighing, Inspection, and Certification

This text of California § 41755. (41755. (Amended by Stats. 1998, Ch. 674, Sec. 10.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 41755. (2026).

Text

If the operators of dehydrators do not consent to termination prior to the date that is set forth in Section 41754, the secretary may hold a hearing to consider the termination of inspection at that place. At the hearing testimony of the operators of dehydrators and growers that use the station shall be heard.

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Legislative History

Amended by Stats. 1998, Ch. 674, Sec. 10. Effective January 1, 1999.
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California § 41755., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/41755..