California Statutes
§ 41713. — 41713. (Added by Stats. 1978, Ch. 887.)
California § 41713.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 16.DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
Ch. 5.CHAPTER 5. Standards for Garlic and Onions forDehydration
Art. 2.ARTICLE 2. General Provisions
This text of California § 41713. (41713. (Added by Stats. 1978, Ch. 887.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 41713. (2026).
Text
The quality standards which are established pursuant to this chapter shall be considered as a grade under Chapter 1 (commencing with Section 40501). If a marketing order is issued pursuant to Chapter 1 (commencing with Section 58601) of Part 2 of Division 20, which established uniform grading and inspection for dehydrating garlic and onions, then and so long as it is effective, the provisions of such marketing order shall control and the provisions established by regulations are ineffective as to garlic or onions which are covered by such marketing order.
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Legislative History
Added by Stats. 1978, Ch. 887.
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Bluebook (online)
California § 41713., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/41713..