California Statutes
§ 41712. — 41712. (Added by Stats. 1978, Ch. 887.)
California § 41712.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 16.DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
Ch. 5.CHAPTER 5. Standards for Garlic and Onions forDehydration
Art. 2.ARTICLE 2. General Provisions
This text of California § 41712. (41712. (Added by Stats. 1978, Ch. 887.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 41712. (2026).
Text
Except as otherwise provided in Section 41713, quality standards which are established pursuant to this chapter are the only standards of quality for dehydrating garlic or onions. The provisions of any contract entered into on or after January 1, 1979, to sell dehydrating garlic or onions, or to deliver such garlic or onions on consignment, which prescribe other or different quality or maturity requirements, are ineffective, and in such contracts the quality standards which are prescribed pursuant to this chapter shall be implied by law.
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Legislative History
Added by Stats. 1978, Ch. 887.
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Bluebook (online)
California § 41712., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/41712..