Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 16.: DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS/Ch. 5.: CHAPTER 5. Standards for Garlic and Onions forDehydration/Art. 2.: ARTICLE 2. General Provisions/§ 41711.
California Statutes

§ 41711. — 41711. (Amended by Stats. 1998, Ch. 674, Sec. 1.5.)

California § 41711.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 16.DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
Ch. 5.CHAPTER 5. Standards for Garlic and Onions forDehydration
Art. 2.ARTICLE 2. General Provisions

This text of California § 41711. (41711. (Amended by Stats. 1998, Ch. 674, Sec. 1.5.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 41711. (2026).

Text

The secretary shall initially adopt the American Dehydrated Onion and Garlic Association quality standards for garlic and onions suitable for dehydration purposes. Those standards shall be subject to subdivision (a) of Section 41865.

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Legislative History

Amended by Stats. 1998, Ch. 674, Sec. 1.5. Effective January 1, 1999.
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California § 41711., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/41711..