Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 16.: DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS/Ch. 5.: CHAPTER 5. Standards for Garlic and Onions forDehydration/Art. 2.: ARTICLE 2. General Provisions/§ 41710.
California Statutes

§ 41710. — 41710. (Added by Stats. 1998, Ch. 674, Sec. 1.)

California § 41710.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 16.DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
Ch. 5.CHAPTER 5. Standards for Garlic and Onions forDehydration
Art. 2.ARTICLE 2. General Provisions

This text of California § 41710. (41710. (Added by Stats. 1998, Ch. 674, Sec. 1.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 41710. (2026).

Text

The secretary shall not enforce this article, Article 3 (commencing with Section 41721), Article 5 (commencing with Section 41751), Article 6 (commencing with Section 41801), or Article 8 (commencing with Section 41861), during the period that any marketing order covering the same subject is in effect.

Free access — add to your briefcase to read the full text and ask questions with AI

Legislative History

Added by Stats. 1998, Ch. 674, Sec. 1. Effective January 1, 1999.
View on official source ↗

Cite This Page — Counsel Stack

Bluebook (online)
California § 41710., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/41710..