Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 16.: DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS/Ch. 5.: CHAPTER 5. Standards for Garlic and Onions forDehydration/Art. 1.: ARTICLE 1. Definitions/§ 41703.
California Statutes

§ 41703. — 41703. (Added by Stats. 1978, Ch. 887.)

California § 41703.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 16.DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
Ch. 5.CHAPTER 5. Standards for Garlic and Onions forDehydration
Art. 1.ARTICLE 1. Definitions

This text of California § 41703. (41703. (Added by Stats. 1978, Ch. 887.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 41703. (2026).

Text

“Dehydration purposes” means the commercial dehydration of garlic and onions.

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Legislative History

Added by Stats. 1978, Ch. 887.
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Bluebook (online)
California § 41703., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/41703..