Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 16.: DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS/Ch. 4.: CHAPTER 4. Canned Foods/Art. 4.: ARTICLE 4. Size Standards Generally for Canned Ripe Olives/§ 41421.
California Statutes

§ 41421. — 41421. (Repealed and added by Stats. 1982, Ch. 639, Sec. 3.)

California § 41421.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 16.DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
Ch. 4.CHAPTER 4. Canned Foods
Art. 4.ARTICLE 4. Size Standards Generally for Canned Ripe Olives

This text of California § 41421. (41421. (Repealed and added by Stats. 1982, Ch. 639, Sec. 3.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 41421. (2026).

Text

Tolerances above or below the count per pound of a designated size of olives shall be established which conform to the tolerances adopted by the United States Department of Agriculture in its United States Standards for Grades of Canned Ripe Olives.

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Legislative History

Repealed and added by Stats. 1982, Ch. 639, Sec. 3.
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California § 41421., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/41421..