California Statutes
§ 41362. — 41362. (Amended by Stats. 1982, Ch. 639, Sec. 1.)
California·Code FAC Food and Agricultural Code - FAC·Div. 16. DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS·Ch. 4. CHAPTER 4. Canned Foods·Art. 3. ARTICLE 3. Standards Generally
In addition to the standards and requirements which are prescribed by Section 41361, the standard of quality, condition, and fill of container and requirements for marking of canned fruits and vegetables are those which are promulgated or to be promulgated by the Secretary of the United States Department of Agriculture.
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California § 41362. (41362. (Amended by Stats. 1982, Ch. 639, Sec. 1.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Amended by Stats. 1982, Ch. 639, Sec. 1.