California Statutes
§ 41362. — 41362. (Amended by Stats. 1982, Ch. 639, Sec. 1.)
California § 41362.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 16.DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
Ch. 4.CHAPTER 4. Canned Foods
Art. 3.ARTICLE 3. Standards Generally
This text of California § 41362. (41362. (Amended by Stats. 1982, Ch. 639, Sec. 1.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 41362. (2026).
Text
In addition to the standards and requirements which are prescribed by Section 41361, the standard of quality, condition, and fill of container and requirements for marking of canned fruits and vegetables are those which are promulgated or to be promulgated by the Secretary of the United States Department of Agriculture.
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Legislative History
Amended by Stats. 1982, Ch. 639, Sec. 1.
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Bluebook (online)
California § 41362., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/41362..