Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 16.: DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS/Ch. 4.: CHAPTER 4. Canned Foods/Art. 1.: ARTICLE 1. General Provisions/§ 41301.
California Statutes

§ 41301. — 41301. (Enacted by Stats. 1967, Ch. 15.)

California § 41301.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 16.DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
Ch. 4.CHAPTER 4. Canned Foods
Art. 1.ARTICLE 1. General Provisions

This text of California § 41301. (41301. (Enacted by Stats. 1967, Ch. 15.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 41301. (2026).

Text

This chapter provides certain standards of quality, condition, or fill of container and requirements for marking of fruits and vegetables, including olives, which are packed in tin or glass containers.

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Legislative History

Enacted by Stats. 1967, Ch. 15.
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Bluebook (online)
California § 41301., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/41301..