§ 41211. — 41211. (Added by Stats. 1990, Ch. 1007, Sec. 1.)

California § 41211.

• Jurisdiction: California
• Code FAC: Food and Agricultural Code - FAC
• Div. 16.: DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
• Ch. 3.: CHAPTER 3. Grapes for Wine and Byproducts
• Art. 5.: ARTICLE 5. Wine Grape Inspection Advisory Committee

Text

(a)
The director, in consultation with the University of California and the California State University, shall conduct a study on the feasibility of establishing a public or private program, or a combination thereof, for the development of new grape-based products and their uses and for promoting and marketing these new products.
(b)
The Wine Grape Inspection Advisory Committee, created pursuant to Section 41201, shall form a subcommittee, consisting of five grower members of the committee who shall each represent geographically different grape growing regions of the state, to advise the director with respect to the study described in subdivision (a).
(c)
The director shall report his or her findings to the Governor, the Assembly Committee on Agriculture, and the Senate Committee on Agriculture and Water Resources, not later than January 1, 1992.

Legislative History

Added by Stats. 1990, Ch. 1007, Sec. 1.