Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 16.: DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS/Ch. 3.: CHAPTER 3. Grapes for Wine and Byproducts/Art. 4.: ARTICLE 4. Determination of Soluble Solids, Rot, and Foreign Material by the Director/§ 41192.
California Statutes

§ 41192. — 41192. (Added by Stats. 1975, Ch. 1073.)

California § 41192.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 16.DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
Ch. 3.CHAPTER 3. Grapes for Wine and Byproducts
Art. 4.ARTICLE 4. Determination of Soluble Solids, Rot, and Foreign Material by the Director

This text of California § 41192. (41192. (Added by Stats. 1975, Ch. 1073.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 41192. (2026).

Text

In order to prevent fraud and deception in any transaction which involves fresh grapes for wine and byproducts purposes, when the percentage of rot or foreign material has any effect on the amount of the purchase price, the determination of such percentage shall be made by the director.

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Legislative History

Added by Stats. 1975, Ch. 1073.
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California § 41192., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/41192..