Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 16.: DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS/Ch. 3.: CHAPTER 3. Grapes for Wine and Byproducts/Art. 3.: ARTICLE 3. Determination of Soluble Solids Generally/§ 41163.
California Statutes

§ 41163. — 41163. (Enacted by Stats. 1967, Ch. 15.)

California § 41163.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 16.DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
Ch. 3.CHAPTER 3. Grapes for Wine and Byproducts
Art. 3.ARTICLE 3. Determination of Soluble Solids Generally

This text of California § 41163. (41163. (Enacted by Stats. 1967, Ch. 15.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 41163. (2026).

Text

Each commissioner shall provide for the taking of samples, making tests, and issuing the certificates which are required in this chapter.

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Legislative History

Enacted by Stats. 1967, Ch. 15.
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California § 41163., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/41163..