Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 16.: DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS/Ch. 3.: CHAPTER 3. Grapes for Wine and Byproducts/Art. 3.: ARTICLE 3. Determination of Soluble Solids Generally/§ 41162.
California Statutes

§ 41162. — 41162. (Enacted by Stats. 1967, Ch. 15.)

California § 41162.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 16.DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
Ch. 3.CHAPTER 3. Grapes for Wine and Byproducts
Art. 3.ARTICLE 3. Determination of Soluble Solids Generally

This text of California § 41162. (41162. (Enacted by Stats. 1967, Ch. 15.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 41162. (2026).

Text

Each lot or load of such grapes which is delivered shall be tested at or immediately after the time of delivery and the average soluble solids test of the juice of such grapes shall be certified to by such officer, in accordance with regulations which are prescribed by the director.

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Legislative History

Enacted by Stats. 1967, Ch. 15.
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California § 41162., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/41162..