California § 41161. 41161. (Amended by Stats. 1975, Ch. 1073.)

California Statutes

§ 41161. — 41161. (Amended by Stats. 1975, Ch. 1073.)

California § 41161.

JurisdictionCalifornia

Code FACFood and Agricultural Code - FAC

Div. 16.DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS

Ch. 3.CHAPTER 3. Grapes for Wine and Byproducts

Art. 3.ARTICLE 3. Determination of Soluble Solids Generally

This text of California § 41161. (41161. (Amended by Stats. 1975, Ch. 1073.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Cal. Food and Agricultural Code - FAC Code § 41161. (2026).

Text

In order to prevent fraud and deception in any transaction which involves fresh grapes for wine and byproducts purposes, that requires the extraction or pressing out of the juice, in which the average percentage of soluble solids in the juice of such grapes is the basis for the amount of the purchase price, the determination of such average percentage of soluble solids shall be made by the commissioner or his deputies or his inspectors.

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In order to prevent fraud and deception in any transaction which involves fresh grapes for wine and byproducts purposes, that requires the extraction or pressing out of the juice, in which the average percentage of soluble solids in the juice of such grapes is the basis for the amount of the purchase price, the determination of such average percentage of soluble solids shall be made by the commissioner or his deputies or his inspectors.

Legislative History

Amended by Stats. 1975, Ch. 1073.

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California § 41161., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/41161..