Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 16.: DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS/Ch. 3.: CHAPTER 3. Grapes for Wine and Byproducts/Art. 1.: ARTICLE 1. General Provisions/§ 41102.
California Statutes

§ 41102. — 41102. (Amended by Stats. 1967, Ch. 262.)

California § 41102.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 16.DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
Ch. 3.CHAPTER 3. Grapes for Wine and Byproducts
Art. 1.ARTICLE 1. General Provisions

This text of California § 41102. (41102. (Amended by Stats. 1967, Ch. 262.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 41102. (2026).

Text

The certificates which are provided for in this chapter are prima facie evidence of the true average soluble solids test of all of the grapes in the lot or load under consideration. The presumption established by this section is a presumption affecting the burden of proof, but it does not apply in a criminal action.

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Legislative History

Amended by Stats. 1967, Ch. 262.
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California § 41102., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/41102..