Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 16.: DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS/Ch. 3.: CHAPTER 3. Grapes for Wine and Byproducts/Art. 1.: ARTICLE 1. General Provisions/§ 41101.
California Statutes

§ 41101. — 41101. (Enacted by Stats. 1967, Ch. 15.)

California § 41101.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 16.DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
Ch. 3.CHAPTER 3. Grapes for Wine and Byproducts
Art. 1.ARTICLE 1. General Provisions

This text of California § 41101. (41101. (Enacted by Stats. 1967, Ch. 15.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 41101. (2026).

Text

The director shall have supervision and control over the commissioners and their deputies or inspectors in the performance of their duties under this chapter.

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Legislative History

Enacted by Stats. 1967, Ch. 15.
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California § 41101., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/41101..