Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 16.: DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS/Ch. 2.: CHAPTER 2. Standards for Tomatoes/Art. 10.: ARTICLE 10. Processing Tomato Advisory Committee/§ 41005.
California Statutes

§ 41005. — 41005. (Amended by Stats. 1989, Ch. 676, Sec. 34.)

California § 41005.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 16.DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
Ch. 2.CHAPTER 2. Standards for Tomatoes
Art. 10.ARTICLE 10. Processing Tomato Advisory Committee

This text of California § 41005. (41005. (Amended by Stats. 1989, Ch. 676, Sec. 34.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 41005. (2026).

Text

The committee shall be advisory to the director on all matters pertaining to standards for tomatoes for processing purposes. The committee may do any of the following:

(a)Recommend to the director administrative regulations which relate to the administration and enforcement of this chapter.
(b)Recommend to the director the institution and promotion of scientific research.
(c)Recommend to the director the sampling for conditions not currently provided for in this chapter or regulations adopted pursuant to this chapter.
(d)Advise the director on all matters pertaining to this chapter including the annual budget and revenue necessary to accomplish the purpose of this chapter.

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Legislative History

Amended by Stats. 1989, Ch. 676, Sec. 34.
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