California Statutes
§ 40932. — 40932. (Amended by Stats. 1989, Ch. 676, Sec. 22.)
California·Code FAC Food and Agricultural Code - FAC·Div. 16. DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS·Ch. 2. CHAPTER 2. Standards for Tomatoes·Art. 8. ARTICLE 8. Fees
The cost of the inspection and certification shall be borne equally by both the processor and the producer.
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California § 40932. (40932. (Amended by Stats. 1989, Ch. 676, Sec. 22.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Amended by Stats. 1989, Ch. 676, Sec. 22.