Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 16.: DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS/Ch. 2.: CHAPTER 2. Standards for Tomatoes/Art. 5.: ARTICLE 5. Inspection and Certification by the Director/§ 40815.
California Statutes

§ 40815. — 40815. (Repealed and added by Stats. 1977, Ch. 783.)

California § 40815.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 16.DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
Ch. 2.CHAPTER 2. Standards for Tomatoes
Art. 5.ARTICLE 5. Inspection and Certification by the Director

This text of California § 40815. (40815. (Repealed and added by Stats. 1977, Ch. 783.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 40815. (2026).

Text

The inspection certificate which is issued pursuant to this chapter is prima facie evidence of the percentage of defects according to the definition of such defects as defined by regulations. The presumption established by this section is a presumption affecting the burden of proof, but it does not apply in a criminal action.

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Legislative History

Repealed and added by Stats. 1977, Ch. 783.
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California § 40815., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/40815..