Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 16.: DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS/Ch. 2.: CHAPTER 2. Standards for Tomatoes/Art. 4.: ARTICLE 4. Powers of the Director/§ 40781.
California Statutes

§ 40781. — 40781. (Amended by Stats. 1989, Ch. 676, Sec. 10.)

California § 40781.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 16.DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
Ch. 2.CHAPTER 2. Standards for Tomatoes
Art. 4.ARTICLE 4. Powers of the Director

This text of California § 40781. (40781. (Amended by Stats. 1989, Ch. 676, Sec. 10.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 40781. (2026).

Text

The director may, for the purpose of inspection, enter any place where processing tomatoes may be found. The director may take for inspection samples as may be necessary to determine if any uncertified lot, load, or container of processing tomatoes complies with the standards established pursuant to this chapter. The director may subject samples to any method of inspection or testing as prescribed by regulation.

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Legislative History

Amended by Stats. 1989, Ch. 676, Sec. 10.
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California § 40781., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/40781..