Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 16.: DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS/Ch. 2.: CHAPTER 2. Standards for Tomatoes/Art. 2.: ARTICLE 2. General Provisions/§ 40732.
California Statutes

§ 40732. — 40732. (Amended by Stats. 1989, Ch. 676, Sec. 6.)

California § 40732.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 16.DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
Ch. 2.CHAPTER 2. Standards for Tomatoes
Art. 2.ARTICLE 2. General Provisions

This text of California § 40732. (40732. (Amended by Stats. 1989, Ch. 676, Sec. 6.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 40732. (2026).

Text

Tomatoes for processing purposes, except hard green tomatoes for use in the manufacture of green tomato products, shall conform to the standards established under this chapter.

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Legislative History

Amended by Stats. 1989, Ch. 676, Sec. 6.
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California § 40732., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/40732..