California Statutes
§ 40702. — 40702. (Amended by Stats. 1989, Ch. 676, Sec. 2.)
California·Code FAC Food and Agricultural Code - FAC·Div. 16. DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS·Ch. 2. CHAPTER 2. Standards for Tomatoes·Art. 1. ARTICLE 1. Definitions
“Processing purposes” means tomatoes intended for the commercial production of processed products such as sliced, diced, quartered, halved, and whole tomatoes, tomato paste, puree, pulp, catsup, sauce, tomatoes in oil, juice, powder, flakes, and similar manufactured tomato products.
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California § 40702. (40702. (Amended by Stats. 1989, Ch. 676, Sec. 2.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Amended by Stats. 1989, Ch. 676, Sec. 2.