Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 16.: DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS/Ch. 1.: CHAPTER 1. Certification of Agricultural Products/Art. 2.: ARTICLE 2. Investigation and Certification/§ 40534.
California Statutes

§ 40534. — 40534. (Added by Stats. 1972, Ch. 595.)

California § 40534.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 16.DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
Ch. 1.CHAPTER 1. Certification of Agricultural Products
Art. 2.ARTICLE 2. Investigation and Certification

This text of California § 40534. (40534. (Added by Stats. 1972, Ch. 595.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 40534. (2026).

Text

The director may contract with the United States Department of Agriculture to provide inspection and certification service for eggs and egg products and poultry meat classification pursuant to United States Department of Agriculture standards. The director may also contract with commissioners to perform such inspection and certification services pursuant to such contracts with the United States Department of Agriculture and for the enforcement of egg and poultry meat classification standards of this state.

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Legislative History

Added by Stats. 1972, Ch. 595.
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California § 40534., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/40534..