Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 16.: DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS/Ch. 1.: CHAPTER 1. Certification of Agricultural Products/Art. 2.: ARTICLE 2. Investigation and Certification/§ 40533.
California Statutes

§ 40533. — 40533. (Enacted by Stats. 1967, Ch. 15.)

California § 40533.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 16.DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
Ch. 1.CHAPTER 1. Certification of Agricultural Products
Art. 2.ARTICLE 2. Investigation and Certification

This text of California § 40533. (40533. (Enacted by Stats. 1967, Ch. 15.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 40533. (2026).

Text

Any certificate which is issued by the state pursuant to this chapter or by any person shall truly state the grade, quality, and condition of the product which is certified. A true copy of any such certificate shall be furnished to the director or to the commissioner of the county where the shipment originated, on demand which is made in writing.

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Legislative History

Enacted by Stats. 1967, Ch. 15.
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California § 40533., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/40533..