California Statutes

§ 40532. — 40532. (Amended by Stats. 1967, Ch. 262.)

California § 40532.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 16.DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
Ch. 1.CHAPTER 1. Certification of Agricultural Products
Art. 2.ARTICLE 2. Investigation and Certification

This text of California § 40532. (40532. (Amended by Stats. 1967, Ch. 262.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 40532. (2026).

Text

Every certificate which relates to the analysis, classification, condition, grade, or quality of any agricultural product, either raw or processed, and every duly certified copy of such certificate, is prima facie evidence of the truth of the statements which are contained in it, if duly issued in accordance with any of the following:

(a)By the director under authority of this code.
(b)In cooperation between federal and state agencies, authorities, or organizations under authority of an act of Congress and an act of the legislature of any state.
(c)Under authority of a federal statute. The presumption established by this section is a presumption affecting the burden of proof, but it does not apply in a criminal action.

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Legislative History

Amended by Stats. 1967, Ch. 262.
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California § 40532., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/40532..