California Statutes
§ 39904. — 39904. (Added by Stats. 1994, Ch. 95, Sec. 47.)
California § 39904.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 3.PART 3. MANUFACTURED PRODUCTS
Ch. 10.CHAPTER 10. Dairy Beverages
This text of California § 39904. (39904. (Added by Stats. 1994, Ch. 95, Sec. 47.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 39904. (2026).
Text
The product may be cultured with safe and suitable bacterial cultures following pasteurization, ultra-pasteurization, or UHT processing.
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Legislative History
Added by Stats. 1994, Ch. 95, Sec. 47. Effective June 6, 1994.
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Bluebook (online)
California § 39904., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/39904..