California Statutes
§ 39832. — 39832. (Added by Stats. 1987, Ch. 646, Sec. 17.)
California § 39832.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 3.PART 3. MANUFACTURED PRODUCTS
Ch. 9.CHAPTER 9. UHT Milk Products
Art. 14.ARTICLE 14. UHT Eggnog
This text of California § 39832. (39832. (Added by Stats. 1987, Ch. 646, Sec. 17.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 39832. (2026).
Text
UHT eggnog shall contain not less than 6 percent milk fat and not less than 8.25 percent milk solids-not-fat. It shall contain not less than one-half of 1 percent by weight of wholesome fresh egg yolk solids or the equivalent amount of egg yolk solids obtained from wholesome frozen egg yolks or from wholesome dried egg yolks or the equivalent amount in other approved form.
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Legislative History
Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.
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Bluebook (online)
California § 39832., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/39832..