California Statutes
§ 39831. — 39831. (Added by Stats. 1987, Ch. 646, Sec. 17.)
California § 39831.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 3.PART 3. MANUFACTURED PRODUCTS
Ch. 9.CHAPTER 9. UHT Milk Products
Art. 14.ARTICLE 14. UHT Eggnog
This text of California § 39831. (39831. (Added by Stats. 1987, Ch. 646, Sec. 17.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 39831. (2026).
Text
UHT eggnog is an unfrozen product which is made with milk, cream, evaporated or condensed milk, evaporated or condensed skim milk, dry milk solids, nonfat dry milk solids, buttermilk, whey, lactose, lactalbumins, lactoglobulins, and modified whey, or any combination thereof, egg yolk or whole eggs, sweetening, and harmless flavoring with or without harmless coloring. Harmless edible stabilizers may be added. UHT eggnog may contain ingredients authorized by the director, by regulation, under Section 38791.5. It shall be processed and packaged pursuant to Section 39701.
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Legislative History
Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.
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Bluebook (online)
California § 39831., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/39831..