Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 15.: DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947/Part 3.: PART 3. MANUFACTURED PRODUCTS/Ch. 9.: CHAPTER 9. UHT Milk Products/Art. 11.: ARTICLE 11. UHT Sour Cream/§ 39802.
California Statutes

§ 39802. — 39802. (Added by Stats. 1987, Ch. 646, Sec. 17.)

California § 39802.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 3.PART 3. MANUFACTURED PRODUCTS
Ch. 9.CHAPTER 9. UHT Milk Products
Art. 11.ARTICLE 11. UHT Sour Cream

This text of California § 39802. (39802. (Added by Stats. 1987, Ch. 646, Sec. 17.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 39802. (2026).

Text

UHT sour cream shall contain not less than 18 percent milk fat and not less than one-half of 1 percent acidity, expressed as lactic acid.

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Legislative History

Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.
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California § 39802., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/39802..