California § 39801. 39801. (Added by Stats. 1987, Ch. 646, Sec. 17.)

California Statutes

§ 39801. — 39801. (Added by Stats. 1987, Ch. 646, Sec. 17.)

California § 39801.

JurisdictionCalifornia

Code FACFood and Agricultural Code - FAC

Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947

Part 3.PART 3. MANUFACTURED PRODUCTS

Ch. 9.CHAPTER 9. UHT Milk Products

Art. 11.ARTICLE 11. UHT Sour Cream

This text of California § 39801. (39801. (Added by Stats. 1987, Ch. 646, Sec. 17.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Cal. Food and Agricultural Code - FAC Code § 39801. (2026).

Text

UHT sour cream is market cream cultured with the addition of pure cultures of one or more strains of lactic acid bacteria. It may include one or more of the following optional ingredients: milk solids-not-fat derived from market milk, salt, or lactose. Harmless edible stabilizers and emulsifiers may be added to the extent required to accomplish the necessary physical effect. It shall be processed and packaged pursuant to Section 39701.

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UHT sour cream is market cream cultured with the addition of pure cultures of one or more strains of lactic acid bacteria. It may include one or more of the following optional ingredients: milk solids-not-fat derived from market milk, salt, or lactose. Harmless edible stabilizers and emulsifiers may be added to the extent required to accomplish the necessary physical effect. It shall be processed and packaged pursuant to Section 39701.

Legislative History

Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.

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Bluebook (online)

California § 39801., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/39801..