California Statutes
§ 39731. — 39731. (Amended by Stats. 1997, Ch. 329, Sec. 45.)
California § 39731.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 3.PART 3. MANUFACTURED PRODUCTS
Ch. 9.CHAPTER 9. UHT Milk Products
Art. 4.ARTICLE 4. UHT Nonfat Milk, Skim Milk, or Fat-Free Milk
This text of California § 39731. (39731. (Amended by Stats. 1997, Ch. 329, Sec. 45.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 39731. (2026).
Text
UHT nonfat, skim, or fat-free milk is the product that results from the complete or partial removal of milk fat from market milk. It shall be processed and packaged pursuant to Section 39701. It may contain harmless edible stabilizers as specified in Title 21 of the Code of Federal Regulations. UHT nonfat milk shall be homogenized. The product may be called “nonfat milk,” “skim milk,” or “fat-free milk.”
Free access — add to your briefcase to read the full text and ask questions with AI
Legislative History
Amended by Stats. 1997, Ch. 329, Sec. 45. Effective August 21, 1997.
Cite This Page — Counsel Stack
Bluebook (online)
California § 39731., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/39731..